Turkey – Stew

Turkey – Stew  —  Slow cooker                                                                   TWC

 

12 oz Turkey breast tenderloin

8 oz frozen Mixed Vegetables

14 ½ oz can Cut green beans (un-drained)

8 oz Water

½ tsp Thyme powder

¾ tsp Salt

3 Tbsp Flour

Stalk Celery

Chopped Cabbage (optional)

Cilantro flakes

Cut turkey in ½ inch cubes into cooker pot

Add frozen vegetables

Add canned beans

Mix water, salt, thyme and flour – pour mix into pot

Cook on high for 3 ½ hours

About ½ hour before end, add celery, cabbage, cilantro

Serve on bread or rice

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