Tag Archives: Pumpkin Marble Cheesecake

Pumpkin Marble Cheesecake

Pumpkin Marble Cheesecake

Two of my favorite foods, pumpkin and cheesecake, yum! This would make a great addition to you holiday table.

20 gingersnaps cookies crushed

½ cup pecans finely chopped

¼ cup melted butter

2 (8oz) packages cream cheese

¾ cup sugar

1 teaspoon vanilla

3 eggs

1 cup canned pumpkin

1 teaspoon cinnamon

¼ teaspoon ground nutmeg

 

Preheat the oven to 350 degrees; spray a 9-in spring form pan with cooking spray. Combine cookie crumbs, pecans and butter until blended, press into bottom and sides of the pan and bake 8-10 minutes. Let cool. Combine cream cheese ½ cup of the sugar and the vanilla. Add eggs one at a time beating well after each one. Remove one cup of batter, cover and refrigerate for 15 minutes. To the remaining batter add the rest of the sugar, pumpkin cinnamon and nutmeg, mix until well blended. Spoon half of the refrigerated batter into crust in dollops, layer pumpkin batter over top then the other half of the non-pumpkin batter. Using a butter knife, swirl through the batter several times. Bake for 50-60 minutes. Let cool in pan, refrigerate for at least 3 hours before serving.

Recipe from USA Weekend.