Tag Archives: Lasagna

Lasagna

Lasagna                                                                                                                                NCC

This is a pretty quick and easy recipe for Lasagna that is lower in fat and sodium.

1 lb 97% Lean Ground Beef – cook and drain

1 16 oz can cut Tomatoes (diced) Rinse

1 6 oz can Tomato paste

8 – 12 oz Classico (Tomato and Basil)

1 tsp Basil Dryed

1 tsp Salt or

6 strips of whole wheat or glutin free Lasagna noodles – cook w/ 1 tsp Oil + Salt

Drain & rinse in colander

2 ½ cups Ricotta Cheese

2 Eggs

½ cup Parmesan or Romano cheese

2 Tbsp Parsley

1 tsp Salt

½ tsp Pepper

In 13 x 9 pan, layer:

½ of Noodles

½ of Ricotta mixture

½ of Mozzarella (shredded)

½ of meat

Repeat above

Sprinkle ¼ cup Parmesan or Romano on top

Bake 30 – 35 min. at 375