Sweet potato crunch
4 medium sweet potatoes (cooked, skinned and cut in to chunks)
½ stick butter
½ cup sugar
1 teaspoon vanilla
Mix all ingredients except the sweet potatoes. Put sweet potatoes in the bottom of a 1 quart casserole dish and pour egg mixture over the potatoes.
¼ cup butter
½ cup flour
½ cup brown sugar
1 cup nuts (pecans or walnuts are good)
Cover sweet potatoes with topping bake covered for ½ hour at 350 degrees then remove cover and return dish to oven bake 15 more minutes or until topping to toasted.