Potato Meat Pie

Potato Meat Pie

 

3 tablespoons oil

3 cup shredded potatoes

1 cup shredded cheese (I use sharp cheddar)

¾ cup cooked sausage

¼ cup sautéed onion

1 cup milk

2 eggs

½ teaspoon salt

1/8 teaspoon pepper

 

Mix together potatoes and oil, press into pie pan. Bake at 425 for 15 minutes or until potatoes are lightly browned. Remove from oven, layer on cheese, meat and onion. Beat eggs with milk and salt and pepper then pour over layered ingredients. Return to oven for 30 minutes.

This is a great dish for a carry in or to have breakfast for dinner.

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