Pie – Cranberry-Apple

Pie – Cranberry-Apple                                                                                  TWC

1 9”        2 9”           Size of pie plate

 

2 ½         5              cups Apples – peeled and sliced

2 ½         5              cups Cranberries

5/8         1 ¼         cups Brown sugar packed

1/3         2/3         cup Flour

½             1              tsp ground Ginger

½             1              tsp Nutmeg

<¼          <½          tsp Mace

Combine above

Pour into pastry lined pie plate

Add cover crust and slit

Place on cookie sheet (to catch any drippings)

Bake at 400 for 15 min.

Bake at 350 for another 45 min.

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