Pecan crusted chicken
2 boneless skinless chicken breast cut in ½ width wise
½ cup maple syrup (can use pancake syrup but not quite as good)
½ cup plain bread crumbs
½ cup chopped pecans
Salt and pepper to taste
Veggie oil to cook in.
Mix bread crumbs with pecans, salt and pepper, cover chicken breast with syrup press into pecan mixture turn over and repeat. Fry until golden brown and turning once be sure chicken is cooked all the way through. (I cut in half at the thickest point and make sure it is all done) that’s it great with baked sweet potatoes and a veggie. This is an impressive meal to serve guest and easy too.