Cranberry Sauce

Cranberry Sauce                                                                                               TWC

 

12 oz pkg Cranberries – Fresh or frozen

¾ cup Orange juice

½ cup Water

1 ¼ cup Sugar

Wash and sort berries – removing any bad berries, stems and any foreign matter

In a large saucepan, add juice, water and sugar – bring to a boil stirring to dissolve sugar

Add washed berries & continue at high heat

When returned to a boil, turn down heat with almost constant stirring (to prevent boiling over)

for at least 8 to 10 min.

Even though the package says 6 to 8 minutes, I find the skins are not done enough.

If you prefer the sauce a little less thick, use ¾ cup of water rather than ½ cup.

Grated orange rind is good added after sauce is cooked.

 

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