Cranberry Sauce TWC
12 oz pkg Cranberries – Fresh or frozen
¾ cup Orange juice
½ cup Water
1 ¼ cup Sugar
Wash and sort berries – removing any bad berries, stems and any foreign matter
In a large saucepan, add juice, water and sugar – bring to a boil stirring to dissolve sugar
Add washed berries & continue at high heat
When returned to a boil, turn down heat with almost constant stirring (to prevent boiling over)
for at least 8 to 10 min.
Even though the package says 6 to 8 minutes, I find the skins are not done enough.
If you prefer the sauce a little less thick, use ¾ cup of water rather than ½ cup.
Grated orange rind is good added after sauce is cooked.