Cornbread Bread

Bread – Cornbread                                                                                           TWC


1 cup All-purpose flour

1 cup Yellow corn meal

¼ cup sugar

4 tsp Baking powder

1 tsp Salt


2 Eggs

1 cupMilk

¼ cup Butter (½ stick) melted


Mix together dry ingredients

Add eggs, milk and butter (warm milk and eggs some

to prevent butter from re-hardening)

Beat until just smooth – don’t overbeat

Spoon into eight 2 x 4 greased pans or a single greased 8 x 8 pan


Bake 425 12-15 min. (less for small pans – more for large)



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