Cookies – Hungarian Butter

Cookies – Hungarian Butter                                                                        TWC

 

1 cup Butter, softened

2/3 cup Sugar

1 Egg

1 tsp Vanilla extract

2 ½ cup All-purpose flour

½ tsp Salt

½ tsp grated Lemon zest

Chopped Walnuts

Apricot preserves

Powdered sugar

Cream butter and sugar

Beat in egg and vanilla

Add flour, salt, lemon zest and mix in

Chill dough

Divide in two

Roll out thin

Cut equal number of disks and rings (donut cutter with and without center)

Bake at 375 for 8-10 min. on greased sheet

While still warm, place ½ tsp preserves in center of each disk

Add ring

Sprinkle chopped nuts on preserves

Sprinkle powdered sugar on top

Finish cooling

 

CookiesHungBtr.

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