Cookies – Fruit Squares

Cookies – Fruit Squares                                                                                                NCC from an old Pillsbury Cookie Book

 

Filling:

1 ½ cup cut Prunes          or 1 ½ cup Raisins             or 1 ¼ cup chopped Dates

½ cup Sugar                        or ½ cup Sugar +               or ½ cup Sugar +

¼ cup Flour

½ cup Water                       or ½ cup Water                 or ¾ cup Water

1 tsp Lemon rind

¼ cup Lemon juice

½ cup Nuts

Combine in saucepan stirring until thick [implies with heat]

Set aside

½ cup Butter

½ cup Brown Sugar packed

¼ tsp Salt

1 cup Flour

¾ cup Rolled Oats

Cream butter and sugar

Mix in dry ingredients

Set aside 1 cup for topping

Press remaining crumb mix to 9” square pan

Spread filling

Sprinkle with reserved topping, press lightly

Bake at 350 for 25 – 30 min. to light brown

Cut 24 squares

 

CookiesFruitSqrs.

Leave a Reply

Your email address will not be published. Required fields are marked *