Cookies – Chewy Oatmeal-Raisin

Cookies – Chewy Oatmeal-Raisin – Grandpa’s Favorite       TWC

1 cup (2 sticks) Butter (with salt added) – softened

1 cup firmly packed light Brown Sugar

2 Eggs (medium)

1 teaspoon Vanilla extract

¾ cup all-purpose Flour

¾ cup White whole-wheat Flour

1 ½ teaspoon Baking Soda

½ teaspoon Salt

3 ½ cups Rolled Oats (instant/quick oats)

1 ¼ cups (1/2 box) or ½ pound Golden Raisins*

¼ cup Orange juice (with lots of pulp)

 

  1. Heat oven to 350 degrees F.
  2. Beat together butter and sugar until creamy.
  3. Add eggs and vanilla; beat well.
  4. Add flour, baking soda, and salt; mix well.
  5. Stir in oats; mix well.  (By hand or power depending on mixer capacity – very stiff.)
  6. Add raisins and orange juice; mix by hand until raisins about evenly distributed.
  7. Drop by slightly rounded teaspoons onto ungreased cookie sheets (dough is quite sticky).
  8. Bake 10-12 minutes (until just beginning to brown – bordering on not fully cooked by touch test)
  9. Cool at least a minute on cookie sheet; remove to wire rack to finish cooling.

Makes about 5 dozen.

*Substitute regular raisins, chopped nuts, chocolate chips or butterscotch morsels, or mix as desired.

Cookies freeze well.  Thaw in refrigerator.  They store well in refrigerator too.

 

CookiesOatmeal.

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