Biscuits – Shortcake

Biscuits – Shortcake – for Strawberry Shortcake, etc.                       TWC


2 cups All-purpose flour

¼ cup Sugar

1 Tbsp Baking powder

½ tsp Salt


½ cup (1 stick) Butter softened

1 Egg

½ cup Milk warmed (to prevent hardening of butter)


Mix dry ingredients

Add egg to butter and beat

Add milk to egg and butter and mix

Add wet group to dry group and mix with spoon


Use small rounded Tablespoons of dough to ungreased cookie sheet

Makes 18 – 24 biscuits

Bake at 450 about 7 min.



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