Baked Squash Halves
2-4 Acorn or butternut squash cut in half
16 oz. browned sausage (one package)
½ cup packed brown sugar
1 cup plain bread crumbs
First prepare squash by cutting in half and removing seeds.
*Tip to cut squash easily use a big knife and a small tack hammer and tap on the top of the knife to split them apart.
Bake squash cut side down on a cookie sheet until soft approx. 1 hour at 375. Mix the browned sausage and bread crumbs along with the brown sugar and stuff into the squash cavity. Return the now stuffed squash to the oven until golden brown approx. 20 minutes.